Rack of Pork

[Nate]

Cleaning out the freezer. Took the rack of pork out a couple days ago to defrost. Indirect cook then seared on both sides at the end.

[cigarman20]

Wow, that looks really good!


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[hawgheaven]

Looks GOOD! What did you rub it with?

[HoosierKettle]

That looks incredible.


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[SMOKE FREAK]

Absolutely fantastic!

[Nate]

Looks GOOD! What did you rub it with?

@hawgheaven  It's rubbed with kosher salt, coarse black pepper, and fennel & thyme that I ground up a little in a motor and pestle. The fennel & thyme was an afterthought since I wanted to try something different than our traditional roast we do. This was cooked at 290 degrees on lump charcoal.

[hawgheaven]

Looks GOOD! What did you rub it with?

@hawgheaven  It's rubbed with kosher salt, coarse black pepper, and fennel & thyme that I ground up a little in a motor and pestle. The fennel & thyme was an afterthought since I wanted to try something different than our traditional roast we do. This was cooked at 290 degrees on lump charcoal.

Thanks for the info Nate!

[JEBIV]

Looks grate

[DaveG74]

Wow, looks really good!