Smoked Tritip

[Nate]

First time doing a smoked tritip and it turned out awesome...super tender. Decided to get a TipTopTemp just to see if it worked; wanted to try this gadget out for a couple years now. I have to say, the TTT worked great. I used B&B lump with a couple post oak chunks from Western. Temp held at 250 and fluctuated between 249-257 degrees.

[foshizzle]

Nice job!!  Looks perfect.


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[DaveG74]

Nice looking meal! I'm really loving the Western post oak.

[jmike314]

Outstanding.
Tri-Tip is fantastic.
Good cook.


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[JEBIV]

good looking tri tip, how long was the cook at those temps?

[Nate]

good looking tri tip, how long was the cook at those temps?

@JEBIV I don't remember how long the cook was. If I had to guess, 1 1/2 hrs. The tritip went on cold, straight from the fridge then seasoned up with salt, pepper and garlic powder then on to the grill.

[elninohese]

what was the intern temp you pulled it off at? can never find it here in Toronto?

[Nate]

what was the intern temp you pulled it off at? can never find it here in Toronto?

@elninohese I pulled it off at 135-137 degrees and let it rest.