Mini mozzarella stuffed fatties

[techdavis]

Decided to try something a little different. Mozzarella stuffed mini fatties. 1/4 pound sausage (normal Jimmy Dean and hot Italian) wrapped around half a string cheese stick, then coated with barbecue rub. Wrapped in plastic wrap, then frozen for about half an hour to firm up. Smoked with the Slow n Sear for about an hour with hickory. Another really good cook!

Cooked with about 20 lit coals on top of half a basket of unlit, with a hickory chunk on top.

An hour later...one had a "blowout".

Resting a few minutes before I try one.

Of course, I cut into the blowout. Cheesy, smokey and tasty! What a great idea. Sadly, I didn't notice how blurry the picture came out. Did my best to fix it with photoshop.


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[SMOKE FREAK]

That's just fantastic

[Walchit]

Very nice! I know what I'm having for dinner tomorrow!

[crizpynutz]

Okay, so mini stuffed fatties...football sunday here we come....

[JEBIV]

little jewels of stuffed goodness right there, is that a 1/4 pound per each?

[HoosierKettle]

Yep. This had to be a winner. I know what I'm doing soon. Thanks for the idea!


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[Walchit]

Its been nothing but rain here so I havent had a chance to try these. I think I may add some cream cheese and diced jalapeno inside there too.

[DaveG74]

Looks awesome, mini ones offer so many possibilities!

[Firemunkee]

Love this idea! Thanks for sharing

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[techdavis]

little jewels of stuffed goodness right there, is that a 1/4 pound per each?

Yes, 1/4 pound was perfect. And the sweet Italian sausage was definitely the winner. Both were incredible, though.


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