Manchurion Griddle

[GSH kettle lover]

I want one too!!


Sent from my iPhone using Weber Kettle Club

[Bufamotis]

My wife's uncle makes a massive 50cm+ pizza on his MG.
I plan making one tonight. Any tips on coal placement or heat from someone who's done similar?

Edit: My first one was a bust. Used 15 briquettes and it was too cool, then added 1/4 chimney extra and it was too hot and burnt the crust.
I ended up with a second try - about 24 triquetes were able to fit in a ring around the bowl, with 3 or 4 in the middle - heated evenly and turned out great.
Keep bottom vent open for heat, keep the lid vent open to let out the steam else it puddles up