No can beer can chicken with BGE roaster

[HoosierKettle]

Live action tonight. Slow start between fielding work calls with chicken hands and trying to drink beer but it's going and I'm liking the new accessory. I found it at an ace for ten bucks and liked the design better than others I've seen.  I plan on cooking some other items on the grate.




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[HoosierKettle]

Phase 2 of the cook. Some fresh peppers from the garden stuffed with cream cheese and Georgia peaches.


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[HoosierKettle]

Not bad. The peppers were the star of the show.




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[TheKevman]

Everything looks tasty! Cream cheese and Georgia peaches in the peppers, eh? Sounds like an unusual combination. Glad they turned out well!


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[HoosierKettle]

Everything looks tasty! Cream cheese and Georgia peaches in the peppers, eh? Sounds like an unusual combination. Glad they turned out well!


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It sounds unusual but they were a huge hit.


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[HoosierKettle]

The chicken struggled a bit. If anyone tries this method, it works best to lay down a shallow ring of unlit followed by a ring of fully lit and don't start cook until you have visible flame 360 degrees around the vortex. That's how all of my previous successful times went. This time I started it a bit early without a well lit ring of fire. I pulled it at two hours and finished in a 400 degree oven for 15 minutes. I failed. It happens. But in the end it was still perfectly cooked. Just took too long.

When done correctly it should take no longer than 1.5 hours for a 5lb. Bird.


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[HoosierKettle]

Next time I will try it on the cooking grate.


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[JEBIV]

Next time I will try it on the cooking grate.


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I like them in the basement, but it has always been in a 26, not overly thought out as I am not a smart man, a full as shit chimney of coals and whatever is left from the previous cook, spread as close to the outside of the grill as possible, close lid light up a good cigar and a beverage or 3 of choice and take a peak in an hour and 15 minutes

[HoosierKettle]

Next time I will try it on the cooking grate.


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I like them in the basement, but it has always been in a 26, not overly thought out as I am not a smart man, a full as shit chimney of coals and whatever is left from the previous cook, spread as close to the outside of the grill as possible, close lid light up a good cigar and a beverage or 3 of choice and take a peak in an hour and 15 minutes

Are you cooking the chicken in the vortex in the basement?


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[JEBIV]

Next time I will try it on the cooking grate.


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I like them in the basement, but it has always been in a 26, not overly thought out as I am not a smart man, a full as shit chimney of coals and whatever is left from the previous cook, spread as close to the outside of the grill as possible, close lid light up a good cigar and a beverage or 3 of choice and take a peak in an hour and 15 minutes

Are you cooking the chicken in the vortex in the basement?


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Yes I am

[HoosierKettle]

Next time I will try it on the cooking grate.


Sent from my iPhone using Weber Kettle Club mobile app

I like them in the basement, but it has always been in a 26, not overly thought out as I am not a smart man, a full as shit chimney of coals and whatever is left from the previous cook, spread as close to the outside of the grill as possible, close lid light up a good cigar and a beverage or 3 of choice and take a peak in an hour and 15 minutes

Are you cooking the chicken in the vortex in the basement?


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Yes I am

I will try it out in the 26". So far my best work has been in the 18 with this set up.


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[TheKevman]

Next time I will try it on the cooking grate.


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I like them in the basement, but it has always been in a 26, not overly thought out as I am not a smart man, a full as shit chimney of coals and whatever is left from the previous cook, spread as close to the outside of the grill as possible, close lid light up a good cigar and a beverage or 3 of choice and take a peak in an hour and 15 minutes

A good cigar and a beverage (or three) while you wait?! Amen! This is why I got a Kettle in the first place!


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