I had to break in my new guy tonight.

[meat_feet]

Grass fed Chuck and thick cut bacon.  I've been on a smoked burger kick lately. Forgive my weird bun, it's carb free.

SPG and smoke 'till 140°.

I I was about to buy a new green and attach it to my old performer. Luckily I found this one.

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[JEBIV]

Looks good, you making your own low carb buns?

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[meat_feet]

I bought them and keep them frozen. They are not only carb, but taste free too. But I was getting sick of lettuce wraps.  I have seen recipes, I'm going to try those instead when these go away.

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[jd]

great looking burgers, nice job

[socal-griller]

Lol...I am low carb myself. I usually lose the bottom bun and keep the top. Like an upside down burger

[crizpynutz]

Colby Jack on top too...  :-O

Love the grind your own!  I use a LEM Might Bite if anyone is interested in a meat grinder, I highly recommend one - well any of the LEM products that is:

https://www.lemproducts.com/product/mighty-bite-8-grinder/butcher-meat-grinders

[meat_feet]

I started grinding about two years ago. I buy a big ass grass fed chuck cheaper than the questionable ground meat.

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