Pork loin of doom!

[meat_feet]

Not doomed at all. Delicious.



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[Hollando]

One of my favourites. I usually use a mustard based rub, what did you use? Regardless looks great!


-H

[meat_feet]

Just used Montreal Steak seasoning, paprika, garlic powder, and chili powder. Avacado oil as a binder.

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[sunlitcowboy]

Wow that looks great, was there a difference between searing and not searing first? I'm making some for supper tonight using a mustard based dry rub called rub some butt.

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[meat_feet]

I didn't sear, just went indirect with smoke and kept it around 250° until they hit 145.  I had a nice bark for a little over an hour. 

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[TheKevman]

Jeez, that looks terrific!


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[Mike in Roseville]

Tenderloins! Look good!

[cookingjnj]

Wow....awesome pork tenderloin.