Count the wings

[qrczak1]

Didn't know this amount will fit the 22

[qrczak1]

Ok, ok. Nobody is counting [emoji6] 49 wings (without tips). 6 adults and 2 kids didn't manage to get rid of them [emoji3]

[jmike314]

Ok, ok. Nobody is counting [emoji6] 49 wings (without tips). 6 adults and 2 kids didn't manage to get rid of them [emoji3]

Then they weren’t trying hard enough.


Looks good.


Sent from my iPhone using Tapatalk Pro

[TheKevman]

Ha-ha, holy cow! That’s awesome! How about an “after” pic of the chicken?!


Sent from my iPhone using Weber Kettle Club mobile app

[CBinCT]

You gotta be careful the grill doesn't up and fly away when you have that many wings going!  Looks great!

[crizpynutz]

That is freakin awesome...but I do have a question.  Putting them so close and blocking off so much airflow didn't negatively impact the cook at all?  They were all done pretty evenly?  I mostly ask because I've made it point to keep my chicken wings/breasts/legs/thighs from touching during a cook as much as possible.

[qrczak1]

That is freakin awesome...but I do have a question.  Putting them so close and blocking off so much airflow didn't negatively impact the cook at all?  They were all done pretty evenly?  I mostly ask because I've made it point to keep my chicken wings/breasts/legs/thighs from touching during a cook as much as possible.

Well, that's not an issue as I'm flipping them always twice. The wings shrink during the cook which eventually gives some space between them and allows to get a crispy skin on all sides. This time I was actually not looking for a crispy skin cause I used a lot of mustard as a wet marinade / binder.  They were done after exactly 1 hour and were really tasty[emoji3]