Spending the day with an old friend

[HoosierKettle]

Mr smokenator. Ive had it for close to ten years.

These are about 4 hours in. I'm making them for my friends mother in laws 80th birthday party tomorrow.




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[JEBIV]

That looks good

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[kettlebb]

Damn! That's a buttload of pork.


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[michaelmilitello]

Behold the cavernous 26.  Nice looking butts. 


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[HoosierKettle]

It was work. Just finished cleaning up. 7 hours in the smoke, two hours wrapped in the oven, 2 hours in a cooler. A dab of finishing sauce and a sprinkle of rub. Here is one of 4




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[Walchit]

Damn! I was about to ask if that was a 26, I did 3 butts on my char-griller kettle for my daughters birthday and it was full.

Pork looks great! I need to try finishing sauce next time I make some

[HoosierKettle]

Damn! I was about to ask if that was a 26, I did 3 butts on my char-griller kettle for my daughters birthday and it was full.

Pork looks great! I need to try finishing sauce next time I make some

I have a friend that calls it cheating lol. I don't care, I like it. I use it very sparingly. It really enhances flavor but doesn't alter it.  Here is the one I use. I use about 1/4  to 1/2 of this recipe per butt




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