News:

SMF - Just Installed!

Main Menu

Salt crusted pork belly.

Started by Jules V., July 23, 2019, 03:32:54 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

Jules V.

July 23, 2019, 03:32:54 PM Last Edit: July 23, 2019, 08:55:33 PM by Jules V.
Crispy/flaky skin with tender & juicy meat. 


7 lbs pork belly.

1/3" salt crust.

325F for 70 minutes with water pan (salt crust on).

450F without water pan for 45 mimutes (without salt crust).







I

Mike in Roseville

#1
July 23, 2019, 08:47:09 PM
Love it!!!


Sent from my iPhone using Weber Kettle Club

JEBIV

#2
July 24, 2019, 05:48:17 AM
Very nice
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Print
Go Up Pages1
User actions