First time pork shoulder steaks. Smoked and glazed!

[Schaefd2]

Life has been pretty busy this week and my wife and I hadn't had a chance to spend quality time with each other all week, so as soon as we got the kids in bed, we designated tonight as "in-home date night."

We left our phones on the other side of the house while we sat outside and grilled a new recipe that we came up with together.

I seasoned the pork shoulder steaks in my
standard rub (salt, chili powder, paprika, cumin, onion powder, garlic powder, cayenne), then cooked them indirect with GFS lump with a small piece of @kettlebb 's peach wood. During the last 15 minutes or so if cooking, I covered them with a apple cider vinegar, honey, and Dijon mustard glaze that I made earlier in the night. She made some broiled cabbage with EVOO and S&P as our side.

It was a wicked awesome meal, one that we will definitely repeat. The night turned out awesome despite some Armeggedon-type T-Storms rolling through up the early evening.

Thanks for reading.


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[HeavySmoke]

That glaze sounds sounds awesome. Was that a recipe you'd used before? I wouldn't mind giving that a shot!

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[Mike in Roseville]

Great cook and an awesome date night. Your first shot of the storm is priceless. Thanks for sharing it all.


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[Schaefd2]

That glaze sounds sounds awesome. Was that a recipe you'd used before? I wouldn't mind giving that a shot!

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Never made it before. No recipe either lol but I'll try and list The ingredients:
2 cups apple cider vinegar
1 cup honey (substitute with sugar if needed)
1 tablespoon ginger
1 tablespoon red pepper flakes
2 tablespoon Dijon mustard

Put it all in a saucepan, mix it, bring to a boil, the simmer until the acidity cooks out of the vinegar (about 30 minutes?)



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[Firemunkee]

That is how to date night

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[JEBIV]

Awesome cook, Webers and their owners are not afraid of a little storm, in home date night I love it!!

[Travis]

Can never go wrong with pork steaks. They're a staple around here. Looks great and neat pic of that storm man


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[Schaefd2]

Thanks fellas! We liked it so much, we did it again tonight. Came out even better!


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[HoosierKettle]

Those look great. I just made them for the first time tonight myself. Seasoned, smoked, wrapped, sauced grilled on the 26.  Mine took a couple hours. How long did yours take?




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