Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Cooking on the 4th  (Read 359 times)

meat_feet

  • WKC Brave
  • Posts: 104
Cooking on the 4th
« on: July 04, 2019, 06:28:41 PM »
I had to cook my wife's mis-steaks. Eye of round.... Snacking meat, that's about all it's good for.

Sent from my GM1915 using Weber Kettle Club mobile app

Logged

Shoestringshop

  • WKC Performer
  • Posts: 2644
Re: Cooking on the 4th
« Reply #1 on: July 05, 2019, 03:40:00 AM »
Looks good. The asparagus by me sucked thin as toothpicks.
Logged
Wife said "No more GRILLS in this house!" So I bought a 2nd house!

JEBIV

  • WKC Ambassador
  • Posts: 10687
Re: Cooking on the 4th
« Reply #2 on: July 05, 2019, 07:29:55 AM »
Looks like a grill full of goodness to me
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Walchit

  • WKC Performer
  • Posts: 2141
Re: Cooking on the 4th
« Reply #3 on: July 05, 2019, 11:06:19 AM »
They may not be Ribeye or KC Strip, but those cheaper cuts of meat are still alright, and easier on the budget
Logged
Pages: [1]
« previous next »