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Fried Chicken without oil

Started by Lemans, June 11, 2019, 04:13:42 PM

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Lemans

This is a awesome way to do cutlets or Wings
  Put them in a plastic bag with spg and cornstarch..
I set up my vortex with my gourmet great and kingsford blue
Hit 450 and sprayed the chicken with olive oil spry.took them to 165
And brown them for 4 mins.. Crispy and delish
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

MacEggs


I would love to see some pics of this...
C'mon, we all love pics of food pr0n.
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

JEBIV

Quote from: MacEggs on June 11, 2019, 04:16:48 PM

I would love to see some pics of this...
C'mon, we all love pics of food pr0n.
Me too

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

SMOKE FREAK

Breaded meat on the grill or smoker is one of my favorite things...

hawgheaven

Quote from: SMOKE FREAK on June 11, 2019, 05:36:42 PM
Breaded meat on the grill or smoker is one of my favorite things...


Yup. I'd gladly become your neighbor for summa dat!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Brain_STL

Malcom Reed did this sort of recipe with wings on his YouTube channel last April: https://www.youtube.com/watch?v=y9kC1rCIDHg&t=363s
I hope to try out this recipe really soon

SmokeVide

The olive oil spray is a good trick -- it's the key to air fryers.
Brian
Seeking: 26 rotisserie

SMOKE FREAK

Quote from: SmokeVide on June 12, 2019, 03:07:10 PM
The olive oil spray is a good trick -- it's the key to air fryers.

Yes...It makes the whole thing work...

double_p

Quote from: Brain_STL on June 12, 2019, 02:51:32 PM
Malcom Reed did this sort of recipe with wings on his YouTube channel last April: https://www.youtube.com/watch?v=y9kC1rCIDHg&t=363s
I hope to try out this recipe really soon
I tried the cornstarch trick last week just using my char baskets. Did 24 wings total, some with bbq sauce, some hot and made some garlic parmesan sauce. I got to eat 4 wings. My oldest boy is about to be 10 and my twin boys are about to be 7. They ate the other 20 wings.  Probably doing it again Friday night.

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Performer 22, master touch.

Gunslinger2071

Gunslinger2071

Check out the Meat Sheet: https://www.amazon.com/Pork-Ranger-Meat-Sheet/dp/B07H39MJMT

double_p

Before and after with the cornstarch treatment. The vultures swooped in and started putting sauce on them before I could get a picture of all of them.

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Performer 22, master touch.

HoosierKettle


Quote from: double_p on June 15, 2019, 06:30:36 AM
Before and after with the cornstarch treatment. The vultures swooped in and started putting sauce on them before I could get a picture of all of them.

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I make a minimum of 40-50 wings each time. Leftovers always get eaten if there are any.

Those look great. Looks like you increased the quantity this time.


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double_p

I did. Two 3 pound bags because my in laws ate with us. We polished the all off.

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Performer 22, master touch.

Easy

Great looking chicken I must try this method.

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