reverse sear rib steaks

[Paul S]

I'll be reverse searing some Rib Steaks marinated in Korean bbq sauce. We've had it before and the wife loves it so that's what we're cook'n up this eve:

[Paul S]

finished. Failed a little bit as I didn't get the coals burning enough for the sear but it came out alright

[TheKevman]

They look perfectly done. Nice work! How long did you marinate them?

[Paul S]

I usually soak at least 8 hours/overnight but I think you could get away with doing less as it won't soak thru the whole meat. These are great when you get the "slight" char on the fat, I don't know the science or how to explain it, but it's when the marinade sugars and fat starts to hardeen before it starts to burn and having that acrid taste.