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Bone in pork shoulder/butt on rotisserie CGA

Started by inkaddictedchef1, June 24, 2019, 11:48:30 PM

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inkaddictedchef1

4 pounds about 5 hours ran around 340... snake went over the barrier the wrong way, oops

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Mr.CPHo

Awesome spin, chef!

I wish ABC made an SnS for the CGA.


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HoosierKettle

Looks incredible!  Even with the snake malfunction, it looks like an efficient cook. Doesn't look like you used much fuel at all.


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WNC

Looks amazing!
I've always wanted to try spinning a pork butt, but I figured it would fall apart as it reached pulling temp
Might need to try this now


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JEBIV

Spinning in circles with envy, nice cook. would have tasted better on a chocalate cga
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

inkaddictedchef1

Quote from: Mr.CPHo on June 25, 2019, 03:52:45 AM
Awesome spin, chef!

I wish ABC made an SnS for the CGA.


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Oh man that would rock! Probably not a big enough market for him. David Parrish of ABC said he will not be doing another ranch kettle edition sns again either, sadly

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inkaddictedchef1

Quote from: WNC on June 25, 2019, 04:46:14 AM
Looks amazing!
I've always wanted to try spinning a pork butt, but I figured it would fall apart as it reached pulling temp
Might need to try this now


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Should be fine I locked the bone in place with the forks it wasn't going anywhere. I would definitely truss if I were doing a whole shoulder

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inkaddictedchef1

Quote from: JEBIV on June 25, 2019, 05:02:02 AM
Spinning in circles with envy, nice cook. would have tasted better on a chocalate cga
I'm sending smoke signals from my house to the universe trying to call one home my friend.... one day, one day

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tellurian

PB looks good enough to eat.
What's your satisfaction level with the CGA rotisserie rig? I have been considering one for rotisserie chicken. Never thought about a pork butt on a spit. Nice cook.
Mourn the dragons!

inkaddictedchef1

Quote from: tellurian on June 25, 2019, 01:30:57 PM
PB looks good enough to eat.
What's your satisfaction level with the CGA rotisserie rig? I have been considering one for rotisserie chicken. Never thought about a pork butt on a spit. Nice cook.
Thanks, I have zero complaints on the setup

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tellurian

Quote from: inkaddictedchef1 on June 25, 2019, 03:28:50 PM
Quote from: tellurian on June 25, 2019, 01:30:57 PM
PB looks good enough to eat.
What's your satisfaction level with the CGA rotisserie rig? I have been considering one for rotisserie chicken. Never thought about a pork butt on a spit. Nice cook.
Thanks, I have zero complaints on the setup

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Thanks for your reply. I prefer the advice from a product consumer over the sales pitch of the seller.
On Amazon the Onlyfire description states that the motor is electric. OK, so it isn't steam powered. In the Onlyfire Q&A section it states that the motor is 110V in one place and in another place it states that it is battery operated. Which is it? The manufacture's web site doesn't provide much insight either. They recommend the rotisserie for camping and tailgating, so I'm guessing battery. They also state that it is good for chicken, roasts, and TURKEYS. A turkey on the CGA seems a bit of a stretch.
Mourn the dragons!

LiquidOcelot


foshizzle

#12
Nice cook. Like the snake divider idea and wondering why it failed.  The cook still came out good even though it jumped the barrier. Has that snake divider worked before? 


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inkaddictedchef1

Quote from: foshizzle on June 26, 2019, 03:17:11 AM
Nice cook. Like the snake divider idea and wondering why it failed.  The cook still came out good even though it jumped the barrier. Has that snake divider worked before? 


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First time running with it. Not sure what happened I may have stacked the lit coals to high and it jumped from the start

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