Just a good batch of steaks

[HoosierKettle]

Sometimes the steaks just taste better than other nights even when done the same way.

These were seasoned and sat out awhile before I cooked them.

No reverse sear or front sear. Just direct cooked and flipped every few minutes and lid cracked between flips.

NO charcoal baskets of any kind.  I only say that because sometimes it's nice to have a few inches between the coal and the meat. Lid cracked keeps the heat cranking but prevents out of control flare up.

I know I'm either searing or burning when lots of smoke is rolling out from the roof.




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[kettlebb]

Those look tasty! I agree about the baskets. Sometimes it's nice to just dump a pile of coals, spread them and do some old fashioned direct grilling.


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[michaelmilitello]

Simple is nearly always better!   Looks awesome!


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[JEBIV]

more simple more better, I like it

[greenweb]

Looks good!  I am with you guys on keeping things simple.