Author Topic: Just a Thursday night grillin kinda thing (Read 809 times)

SMOKE FREAK · « **on:** June 21, 2019, 05:31:58 AM »

Started out with some bacon like most of my cooks do...

Removed the bacon and cooked some 80% third pound burgers in the bacon fat...

Several layers of smoked swiss cheese on the burgers and some shrooms in the pan with some butter...

Made some gravy with no pics.

And it's time to eat...

Nothin special...
Thanks for lookin...

Mr.CPHo · « **Reply #1 on:** June 21, 2019, 05:35:55 AM »

Digging your use of cast iron. [emoji106]

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JEBIV · « **Reply #2 on:** June 21, 2019, 05:41:03 AM »

Looks grate to me

TheKevman · « **Reply #3 on:** June 21, 2019, 05:43:16 AM »

Jeez, that looks incredible. Very creative!

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crizpynutz · « **Reply #4 on:** June 21, 2019, 07:49:14 AM »

I don't see any pics, but it sounds fantastic!

BigEll · « **Reply #5 on:** September 03, 2019, 06:25:22 AM »

That’s great!

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SMOKE FREAK · « **Reply #6 on:** September 03, 2019, 09:20:37 AM »

I forgot all about this one...
It was fun and delicious.

BigEll · « **Reply #7 on:** September 03, 2019, 06:44:42 PM »

Where do you buy the cast iron grate from Smokie? Haven’t seen it in the [emoji636] UK.

Sent from my iPad using Weber Kettle Club

SMOKE FREAK · « **Reply #8 on:** September 04, 2019, 06:41:01 AM »

Where do you buy the cast iron grate from Smokie? Haven’t seen it in the [emoji636] UK.

Sent from my iPad using Weber Kettle Club

https://www.cast-iron-grate.com/

Don't know what shipping overseas would cost.