Fresh coho started smokin this a.m.

[Mongeese]

Wet brined then kettle smoked medium heat. Finished 2 with apple syrup soy sauce glaze- one left alone and other topped with dill fresh picked from garden.

[JEBIV]

That looks delicious

[hawgheaven]

Nothing but envy here... YUM!!

[griz400]

very nice looking salmon ........ wish I had smellavision

[SmokeVide]

Oh yeah. Nice.

[Firemunkee]

Sent from my Pixel using Weber Kettle Club mobile app