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Author Topic: 2” pork chops  (Read 689 times)

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
2” pork chops
« on: May 14, 2019, 04:14:30 PM »
Why not




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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: 2” pork chops
« Reply #1 on: May 14, 2019, 05:16:19 PM »
Damn that's a big ol pork chop...Lookin purty...
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normantravis6

  • Smokey Joe
  • Posts: 18
Re: 2” pork chops
« Reply #2 on: May 15, 2019, 04:20:52 AM »
Damn man. Those are huge! Looks like a fun cook.


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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: 2” pork chops
« Reply #3 on: May 15, 2019, 04:38:40 AM »
It was all I could do to eat just one pork chop lol


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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: 2” pork chops
« Reply #4 on: May 15, 2019, 05:32:11 AM »
Wow,big pig on a stick, who would have thunk
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

56MPG

  • WKC Ranger
  • Posts: 1525
Re: 2” pork chops
« Reply #5 on: May 15, 2019, 05:46:49 AM »
Love a thick chop! If you have a butcher close by, ask for a double-bone chop. I did these a while back and they were amazing.



http://weberkettleclub.com/forums/weber-kettles-accessories/live!!-right-now***whats-on-your-grill***right-now-live!!/msg412953/#msg412953
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Retired

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: 2” pork chops
« Reply #6 on: May 15, 2019, 07:55:01 AM »
Holy chit!! Those things are HUGE!!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: 2” pork chops
« Reply #7 on: May 15, 2019, 04:50:59 PM »
Cut up two chops for pork tacos and griddled with onions in the 15” lodge carbon steel on the 26. No pics but absolutely incredible.

Still two chops left. Maybe pork stir fry tomorrow.


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