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Monicals take home pizza

Started by Dc_smoke309, April 29, 2019, 04:18:03 PM

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Dc_smoke309

The wife called me tonight and asked if I could cook a Monicals take home pizza on the grill which already had the coals hot from  Doing a few burgers through a little tin foil on the block to heat, About 15 minutes turning at just one time turned out really good . I'll be doing this again!!!


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HoosierKettle

The ninja slice. I love Monicals


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SMOKE FREAK

Looks good...
We have Papa Murphy's take and bake pizza...Good way to have a pizza...

Illini2000

Monicals and Busch Light.  You are speaking my language.
Looking for red 1978 kettle

TheKevman

That looks great! I have good memories of eating Monicals pizza in Decatur, Illinois when I was a kid visiting family down there.
A man who has an experience is never at the mercy of a man who has just a theory.

TheKevman

A man who has an experience is never at the mercy of a man who has just a theory.

double_p

Was it crispy?  Monicals is the best for dining in because it gets crispy. Can't seem to replicate that at home.

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Performer 22, master touch.

Dc_smoke309


Quote from: double_p on April 30, 2019, 06:11:40 PM
Was it crispy?  Monicals is the best for dining in because it gets crispy. Can't seem to replicate that at home.

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It wasn't quite like dining in the restaurant. But it was still crispy enough.


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