MY FIRST BRISKET!!😳

Bassmonkey · April 27, 2019, 03:52:49 AM

Slapped my first brisket on the grill at 5:00 AM...I'm nervous as hell! Wish me luck!!

smokeyjoe · April 27, 2019, 04:17:45 AM

Good luck, keep up updated with pictures.

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jcnaz · April 27, 2019, 04:41:20 AM

Good luck!

TheKevman · April 27, 2019, 04:48:52 AM

Big day! Best of luck to you!

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Davescprktl · April 27, 2019, 05:41:56 AM

Sounds awesome. Be patient. Have fun!

Mike in Roseville · April 27, 2019, 06:01:34 AM

Nothing to be nervous about. It's just meat. You've got this!

Bassmonkey · April 27, 2019, 08:16:48 AM

Well 7 hours in and I'm now at 156 degrees on the meat and holding steady at 228 degrees on the kettle!....I can't wait for it to be done!!

Travis · April 27, 2019, 08:37:56 AM

Good luck man!

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crowderjd · April 27, 2019, 11:33:04 AM

It's going to be fine! Have fun with it!

HoosierKettle · April 27, 2019, 12:09:20 PM

Wrap or no wrap?

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Bassmonkey · April 27, 2019, 03:10:17 PM

Wrapped er up when it hit 160 and cooked it on to 190ish

Mike in Roseville · April 27, 2019, 03:34:38 PM

Probe it for tenderness....some will finish in the high 190's...others won't probe tender until 211. When you pull it vent the steam for a little bit.

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jmike314 · April 27, 2019, 04:47:32 PM

Sounds like a winner.

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MY FIRST BRISKET!!😳