... rare Sunday off

inkaddictedchef1 · April 21, 2019, 06:47:28 PM

... lime time! A rare Sunday off with the fam!!! Lamb, grilled asparagus over bleu cheese and oasted poblano creamy polenta and a mint oil.

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bigred · April 21, 2019, 06:59:56 PM

Nailed the LAMB

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Mike in Roseville · April 21, 2019, 07:34:35 PM

Epic lollipops, Chef.

Pastel lime green is the perfect choice for Easter.

Bravo!

JEBIV · April 22, 2019, 02:34:31 AM

Looks awesome, Happy you got the day off

solidgoldstein · April 22, 2019, 04:55:03 AM

Looks fantastic, a meal fit for a holiday.

Hey Matt I dig your table, did you make that or cut down something you found?

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foshizzle · April 22, 2019, 07:36:51 AM

Nice!!!
Rack of Lamb (Australian) is the best.

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Firemunkee · April 22, 2019, 08:26:12 AM

That looks fantastic!

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griz400 · April 22, 2019, 02:13:38 PM

wish I had smellavision ... Homerun .. you knocked it out the park !!!

inkaddictedchef1 · April 23, 2019, 11:55:28 AM

Quote from: foshizzle on April 22, 2019, 07:36:51 AM
Nice!!!
Rack of Lamb (Australian) is the best.

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T'was Australian lamb

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inkaddictedchef1 · April 23, 2019, 11:56:16 AM

Quote from: solidgoldstein on April 22, 2019, 04:55:03 AM
Looks fantastic, a meal fit for a holiday.

Hey Matt I dig your table, did you make that or cut down something you found?

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Had it made by a buddy

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TheKevman · April 23, 2019, 06:52:57 PM

That lamb looks amazing! Perfect doneness. How long was it on for?

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inkaddictedchef1 · April 23, 2019, 08:24:00 PM

Quote from: TheKevman on April 23, 2019, 06:52:57 PM
That lamb looks amazing! Perfect doneness. How long was it on for?

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Thanks... lamb was on about 45 minutes at around 265 and pulled to rest at 110. I opened it up and got the grillgrates screaming hot and did a minute and a half per side whole rack before splitting into double bone chops. I repeated the process for the chops cut and served

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Schuey · April 23, 2019, 10:36:09 PM

Looks killer

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... rare Sunday off