Quail on the blue.

[Jules V.]

Quail marinated with soy sauce, cooking wine, sesame oil, sesame seeds, garlic, ginger, teriyaki sauce and Thai red pepper flakes.

[JEBIV]

There isn't anything in that recipe I don't like, throw in some quail and an awesome blue and I am there

[Davescprktl]

Looks awesome!  Where did you get the birds?

[Jules V.]

Looks awesome!  Where did you get the birds?

Most  food service/restaurant supply stock them.

[EddieGrillz]

Awesome cook!

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[cigarman20]

Wow, those look fantastic. I don't recall ever trying quail. How long did you keep them on for?


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[Transit98]

Looks like a great cook - can't find those Caliente for sale anymore or I might be looking in the wrong place.

[Jules V.]

Looks like a great cook - can't find those Caliente for sale anymore or I might be looking in the wrong place.

Probably discontinued. That stacker is actually 14" tall that i got from Spitfire Grilling.

[Jules V.]

Wow, those look fantastic. I don't recall ever trying quail. How long did you keep them on for?


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Didn't pay attention with the time but should be less than 30 minutes. Took it out  at 160F. Final temp was was 162-164F.

[hawgheaven]

Damn fine looking fowlage, and beautiful pix!

[Transit98]

Looks like a great cook - can't find those Caliente for sale anymore or I might be looking in the wrong place.

Probably discontinued. That stacker is actually 14" tall that i got from Spitfire Grilling.

Great thanks for the info. Did you mod the stalker from Spitfire? I see a lot of extra bolts on the side of yours.

Thanks in advance!!


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[Lowbrass]

Wow!  Good looks GREAT,


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[Big Dawg]

Never had quail, but those look really good ! ! !





BD