Poor Man's Burnt Ends

WisconsinGriller · April 11, 2019, 08:12:14 AM

I smoked a chuck roast, rubbed with salt, pepper, garlic and paprika, in my 22" kettle using the snake method. About 5 hours at just under 250° and then cubed it and put it in a pan with a little bit of BBQ sauce, and a lot of paprika and brown sugar. Back on the grill for about 40 minutes.

Turned out great and the kids gobbled it up.

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JEBIV · April 11, 2019, 08:34:10 AM

wow that looks delish!

HoosierKettle · April 11, 2019, 08:48:16 AM

Wow! Very nice.

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Travis · April 11, 2019, 04:51:34 PM

Looks good! Wonder how that compares to pork burnt ends?

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WisconsinGriller · April 11, 2019, 04:59:20 PM

Quote from: Travis on April 11, 2019, 04:51:34 PM
Looks good! Wonder how that compares to pork burnt ends?

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Quite different from pork burnt ends, more flavor imo. More like brisket burnt ends. It's got a nice beefy flavor. In my experience pork burnt ends taste more like candied bacon chunks. Still delicious, but a different mouth feel and flavor.

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SMOKE FREAK · April 11, 2019, 05:22:17 PM

Well in my world chuck roast cost more than brisket...No idea...

I'm sure that was very good...Very good indeed...

jcnaz · April 11, 2019, 07:12:58 PM

Wow, a legit arm roast!
Can't buy a roast around here with a bone in it.

WisconsinGriller · April 11, 2019, 07:21:27 PM

Quote from: jcnaz on April 11, 2019, 07:12:58 PM
Wow, a legit arm roast!
Can't buy a roast around here with a bone in it.

Yeah I can get these when we buy our cow. The butcher cuts it up however we ask.

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Poor Man's Burnt Ends