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Eggplant Parmesan

Started by HoosierKettle, April 08, 2019, 05:13:13 PM

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HoosierKettle

Tried to bake the eggplant instead of frying and didn't preheat long enough and got an undesired Smokey flavor. The good news is the 26 with lid barely cracked did a surprisingly good job browning the cheese.




Sent from my iPhone using Weber Kettle Club mobile app

SMOKE FREAK

Cool...I bet it was great...
I love to grill shit that ought to be cooked in the house...

rover4x4

I've cooked several EPP on my Weber Kettle with excellent results, the first was a little smokey.  I grill my eggplant before baking, EPP is one of my favorite things to cook and eat.