Quick question: I have no cooler and I'm getting ready to pull my smoked chuck o

Started by auto180sx, March 26, 2019, 12:29:59 PM

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auto180sx

I thought this chuck was going to take longer, but it's cruising to hit 190 in the next twenty minutes or so. I also have no cooler and we won't be eating dinner until 7ish. Can I just pull it off, wrap it in foil and towel, then throw it in the oven at 200 or warm?

I plan on picking up a cooler before my next big cook.

Big Dawg

I would think if you wrap it as described, you should be okay in a cool oven.  Mine will go as low as 170ยบ, which should keep you out of the danger zone.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

SMOKE FREAK

Cover it in foil...Cover that with a towel...Place it in the microwave and close the door...(don't start the microwave)...It'll stay hot for hours...

Big Dawg

The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

YardBurner

Wrap in foil
wrap in towel
place in empty liquor box and stuff crumpled newspaper
around it to fill the empty space.
Works surprisingly well.

Plus side is; If it leaks you wash the towel and throw the rest away.