How long cooking time? Looks great!
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I use the vwengguy method. Basically one hour indirect with a small piece of wood in the coals and one hour wrapped with a tiny bit of beer or apple juice or whatever you like. 350-450. I bank a full lit chimney to one side with all vents open.
In this case I used only salt and pepper for seasoning and I sauced at the end and cooked over direct for a minute to set the sauce. I don’t think my coals were fully lit starting off because the first hour was cooking around 350 and my temp went up the second hour to 450 while wrapped.
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Topic: Perfect ribs (Read 1001 times)
