Wings and a drunk amazon order today

[HoosierKettle]

I'm alone tonight so making wings using a mix of my brothers devilish mix of assorted dehydrated hot peppers and I added some Tony's. They should be very hot.

Also received a package I forgot I ordered. I'm trying to remember my reasoning for getting a 10" instead of 12"?  I vaguely remember thinking since I have a 15 I needed to skip a size to the 12. I would have gotten the 12 hind sight. I treat myself right when I drunk order and I added the handle thing.

Wings are cooking now.




Sent from my iPhone using Weber Kettle Club mobile app

[rwalters]

Nice!!! Vortex wings tonight? Pics?

[HoosierKettle]

Nice!!! Vortex wings tonight? Pics?

No way. Wings cooked the way I always cook them. Direct.




Sent from my iPhone using Weber Kettle Club mobile app

[rwalters]

Awww, smart man! Raise em and cook em

[Mr.CPHo]

Love me some Hoosier-style wings.  Only way I do them now.

Nice splurge!


Sent from my iPhone using Weber Kettle Club

[HoosierKettle]

These were absolutely perfect. Crispy outside, fall apart tender and juicy inside and my little brothers pepper powder provided an excellent hotness. Way way too hot if I was cooking for my family but absolutely perfect if you like a good amount of heat.



Sent from my iPhone using Weber Kettle Club mobile app

[rwalters]

Can you explain your "direct" method a bit... cooking temp, how long, how often are you flipping, do you battle flare ups, etc?

[Jules V.]

Hard to beat chicken cooked directly over a hot coals.  Only time i cooked them indirect/vortex is when cooking for my older daughter. 

[SMOKE FREAK]

Congrats on the carbon steel pan...I think you will love it...

Wings looking good man...

[HoosierKettle]

Can you explain your "direct" method a bit... cooking temp, how long, how often are you flipping, do you battle flare ups, etc?

The added height from the roti ring keeps flare ups in check but I do flip and rotate every 5-10 minutes. Working the wings in and out of hot spots. I don't track cooking temp but it is in the 350-500 range for approximately one hour give or take. I cook them until they are done which is something you can tell by looking at the wings after enough experience. It's hard to explain but they shrink a little and you can just tell after many wing cooks.


Sent from my iPhone using Weber Kettle Club mobile app

[rwalters]

Thank you kind sir! Yes, I I've cooked lots of wings over the years so I know exactly what you're talking about when you say they shrink a bit. Was curious how you do them direct. They look awesome!

[Travis]

Those look incredible! I like the style of that pan too. It looks old school, outback type


Sent from my iPhone using Tapatalk

[cwmfour]

Carbon steel pans rock. You will love it.


Sent from my iPhone using Weber Kettle Club

[Big Dawg]

Just bought a set of three Lodge pans, so they're just starting the culinary journey.  But, so far, they've been great.

Have to give that Roti ring method a try.





BD

[HoosierKettle]

Just bought a set of three Lodge pans, so they're just starting the culinary journey.  But, so far, they've been great.

Have to give that Roti ring method a try.





BD

Give it a try. You have to keep an eye on them more than indirect methods but it's worth it imo.

Carbon steel or cast iron?


Sent from my iPhone using Weber Kettle Club mobile app