Hank, I did a reverse sear; built fire with Stubbs, Embers and some pecan wood. Cooked at about 275 over a water pan for about 30 minutes, turned halfway through. Sizzled on the hot side for about 30 seconds a side, mostly out of habit as I got plenty of good color from the smoke. Used a mixture of Walkerwood mild and Walkerwood Spicy, great flavor an a little good mouth burn yesterday, but no afterburn today.
Topic: 10lbs. of Jerk Chicken Wings on a Copper Kettle (Read 2559 times)