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Chicken leg quarters

Started by mojo2454, February 26, 2019, 01:49:16 PM

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mojo2454

Nice week day dinner! I'll keep you guys updated running about °450 for about a hour

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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

mojo2454

Mostly the whole time. Excuse the bad lighting lol

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Travis

Got to love chicken quarters. Looks like your skin got a tad dark on ya. Maybe just the lighting. Don't know if you've before or not, but have you considered just searing the chicken over direct heat quickly then sliding it over to finish indirect? One positive about doing it that way is you don't have to fiddle with the legs for the whole cook! You just tend to them while your searing so they don't burn, then slide over and close the lid and just sit back and let the cooker do it's job!


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mojo2454

Yeah, I watched a guy on YouTube do it this way but next time I'm going to sear then move them away.

Sent from my SAMSUNG-SM-G870A using Weber Kettle Club mobile app