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26, tomahawk, cast iron, smoke fun

Started by HoosierKettle, February 21, 2019, 06:41:50 PM

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HoosierKettle

This was a fun cook. I found a 3.6 lb tomahawk for sale on my way home tonight.  I cut the bone off and reserved the hard fat for searing later. I seasoned it with salt pepper garlic. I used the vortex upside down in the 26 and reverse seared and monitored the temps with the smoke. When the internal hit 100 I placed the 12" lodge over the vortex and closed the lid. At 127 internal I seared the ribeye in the cast iron with a chunk of its own beef fat, crushed garlic cloves and most of a stick of butter. Can't lose right?  It was the best sear I've ever done on a steak and it was super juicy and tender.  I slightly over cooked it but it was still fantastic.




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Mr.CPHo

Very nice cook.  Suddenly I'm craving a ribeye. 


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rwalters

Oh my word!!!!! That looks awww-mazing!!!! :)

JEBIV

You had me at 26 !  and again with Tomahawk then cast iron and it's a given that where there is smoke there is fun, grate cook
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

hawgheaven

Ohhhh man, that is PRETTY! Nicely done sir!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Davescprktl

OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

noreaster

Best way to cook a steak.

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HoosierKettle

Thanks guys. It was the first time I've seared a steak in the skillet over the coals. It works fantastic for blazing hot even heat on cast iron.  I'll be doing my next steaks this same way.


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cossack joe

At what point did you put the cast iron pan on the grill?

HoosierKettle

I put the pan on the last 5 or ten minutes that I was cooking the steak indirect so it would be ready.


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WNC

Nice cook!
I like the ci for searing steaks and love that older style 26er


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Travis

Love how you broke out the ci for the sear. Looks good man


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SMOKE FREAK

I like to lay some bricks around the V to get the CI about 2 inches above the after burner heat...

Great looking steak HK...

SmokeVide

Grate idea. Cast iron goes so well with the kettle!
Brian
Seeking: 26 rotisserie

Jon