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Weber Kettle Club Forums
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Ribs and Brisket
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Topic: Ribs and Brisket (Read 810 times)
BigEll
WKC Brave
Posts: 126
Ribs and Brisket
«
on:
February 10, 2019, 02:48:34 PM »
All done on my WSM total time 6 hours
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jmike314
WKC Brave
Posts: 240
Re: Ribs and Brisket
«
Reply #1 on:
February 10, 2019, 05:37:19 PM »
Looks real good. That’s a lot of meat.
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“Crying is for little girls, babies, and men who just had their ears ripped off.” - Oobedoob Benubi
Filibuster
WKC Ranger
Posts: 614
Re: Ribs and Brisket
«
Reply #2 on:
February 11, 2019, 08:56:42 AM »
This belongs in the cooking and food talk.
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Radio station WEFUNK 50,000 kilowatts of PFUNK power.
smokymtnjonny
Smokey Joe
Posts: 34
Re: Ribs and Brisket
«
Reply #3 on:
February 11, 2019, 09:07:51 AM »
Looks fantastic!
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MadGasser
WKC Brave
Posts: 222
Re: Ribs and Brisket
«
Reply #4 on:
February 11, 2019, 06:35:05 PM »
Nice cook. Wrong section of forums.
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BigEll
WKC Brave
Posts: 126
Re: Ribs and Brisket
«
Reply #5 on:
February 12, 2019, 06:21:11 AM »
Still trying to find my way round here so apologies guys! [emoji23]
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BigEll
WKC Brave
Posts: 126
Re: Ribs and Brisket
«
Reply #6 on:
February 12, 2019, 06:21:31 AM »
Any guidance would be appreciated
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Weber Kettle Club Forums
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Ribs and Brisket