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Steak N' Tater

Started by MossyMO, February 17, 2019, 04:00:47 PM

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MossyMO

February 17, 2019, 04:00:47 PM
It was a ribeye and twice baked potato kind of night again... put some twice baked potatoes on for a while before started searing the ribeyes.


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Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear.


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Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak.


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Absolutely delicious, this meal doesn't get old!


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Cooked to our preference.



Thanks for looking!

jmike314

#1
February 17, 2019, 05:10:25 PM
That's a darn good looking ribeye!


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"Crying is for little girls, babies, and men who just had their ears ripped off." - Oobedoob Benubi

JEBIV

#2
February 18, 2019, 03:11:07 AM
It would never get old at my house either, Awesome cook, simple and excellent all at the same time
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

#3
February 18, 2019, 06:21:23 AM
Hell yeah!  That looks incredible!!


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Davescprktl

#4
February 18, 2019, 06:29:05 AM
Perfect steak.  Great cook!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

mojo2454

#5
February 18, 2019, 08:11:54 AM
It looks amazing! Great work

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SMOKE FREAK

#6
February 18, 2019, 06:15:22 PM
Outstanding!
I've heard good things about the Chupacabra rubs...

smokymtnjonny

#7
February 19, 2019, 01:57:40 AM
Were you using Grill Grates?


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hawgheaven

#8
February 19, 2019, 02:38:34 AM
Dang that's a mighty fine meal! Nice photos!!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

MossyMO

#9
February 19, 2019, 04:41:06 AM
Quote from: SMOKE FREAK on February 18, 2019, 06:15:22 PM
Outstanding!
I've heard good things about the Chupacabra rubs...

The rumors are true!

Quote from: smokymtnjonny on February 19, 2019, 01:57:40 AM
Were you using Grill Grates?

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Yes

robs2

#10
February 19, 2019, 07:51:15 PM
If you wouldn't mind... would love to have you're twice-baked recipe. Those look fantastic!


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MossyMO

#11
February 20, 2019, 04:44:33 AM
Quote from: robs2 on February 19, 2019, 07:51:15 PM
If you wouldn't mind... would love to have you're twice-baked recipe. Those look fantastic!


Sent from my iPhone using Weber Kettle Club

Got them at the grocery stores deli and added bacon pieces and shredded cheese... I like easy!    ;D

robs2

#12
February 20, 2019, 05:00:04 AM

Quote from: MossyMO on February 20, 2019, 04:44:33 AM
Quote from: robs2 on February 19, 2019, 07:51:15 PM
If you wouldn't mind... would love to have you're twice-baked recipe. Those look fantastic!


Sent from my iPhone using Weber Kettle Club

Got them at the grocery stores deli and added bacon pieces and shredded cheese... I like easy!    ;D

Thanks!


Sent from my iPhone using Weber Kettle Club

luckyscrn

#13
February 20, 2019, 07:27:30 AM
Is the Grill Grates for the Cobb Grill?

MossyMO

#14
February 20, 2019, 02:22:40 PM
Quote from: luckyscrn on February 20, 2019, 07:27:30 AM
Is the Grill Grates for the Cobb Grill?

Purchased the GrillGrates a few years ago for our BGE MiniMax and Kamado Joe JR which have 14.5" grates, just so happens it fits nicely above a Vortex wide side up!
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