Breast of Lamb (aka ribs)

[cigarman20]

I passed through the meat section of my local Wally-world the other day and these lamb breasts caught my eye. I love lamb but have never tried ribs.

Gave them a simple rub of salt, pepper, garlic powder, sage, rosemary and thyme. Two hours on a hot kettle with out wood chunks (really wanted the full flavor of the lamb to come through).

I liked the way they turned out. They are  a little on the fatty side (perhaps another 30 minutes would have rendered more away) but the meat was absolutely delicious.


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[SMOKE FREAK]

never had em but now I want em...

Nice cook...

[hawgheaven]

Never had them either, but they are in my future... providing I can find them around here...

Nicely done!

[cigarman20]

Thanks gentleman. I'm the only one in my family that likes lamb. Getting ready to tackle some leftovers.


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[Big Dawg]

Lemme know if you need any help ! ! !





BD