Mighty Pizza Oven

theduke · March 14, 2019, 09:16:48 AM

Quote from: BertVentures on February 26, 2019, 06:00:51 AM
Pics from last Sunday bake using 100% Caputo, 62% Hydration, 2.5%Salt and ADY. For heating, I used a mix of lump, briquettes and small pieces of wood chunks.

That's a near perfect cook right there!

BertVentures · March 14, 2019, 10:03:54 AM

@theduke / @cigarman20

Thank you. I usually adds Oil when baking at lower temperature, it tends to make the dough / crust softer. Neapolitan pies tends to be soft without adding any oil if baked at high temperatures and fast.

BertVentures · March 18, 2019, 05:49:57 AM

Transformed my Smokey Joe into a stove top Mighty Pizza Oven. Baking time was about 5 To 6 minutes on a 14000 BTU burner. Dough: bread flour, 63% water, ADY, 2.5 salt and 2% sugar.

foshizzle · March 18, 2019, 06:53:57 AM

Always like your posts in your search for the perfect pizza. That's for sharing.

Sent from my iPhone using Weber Kettle Club mobile app

BertVentures · March 19, 2019, 06:15:44 AM

Quote from: foshizzle on March 18, 2019, 06:53:57 AM
Always like your posts in your search for the perfect pizza. That's for sharing.

@foshizzle Thank you , my search has been actually to design a user friendly device that woks on any grill (gas, charcoal or wood) and can produce evenly baked pizza (top and bottom) at any temperature. After many prototypes and 100s of pizza (which we enjoyed every one them), I think, I am done. Every part of my design is multi-functional and up-gradable, I will post more about it each part as time permit.

BertVentures · April 02, 2019, 04:58:15 PM

Mighty Grill In progress using Jumbo Joe.

BertVentures · April 02, 2019, 05:11:01 PM

Reverse searing couple of ribeye steaks with the Mighty Gril

JEBIV · April 03, 2019, 04:24:25 AM

You are killing me, that food looks awesome

BertVentures · April 04, 2019, 09:24:28 AM

Quote from: JEBIV on April 03, 2019, 04:24:25 AM
You are killing me, that food looks awesome

Thank you @JEBIV

BertVentures · April 10, 2019, 10:06:49 AM

Few more pies using the smae setup. The first one was baked in 2.5 minutes using lump charcoal only, for the third one, I had to add one or two small pieces of wood chunks to quickly increase grill temperature. Dough - Caputo flour, 63% water, 2.5% salt, ADY

dogman · May 15, 2019, 03:40:26 AM

These pics are fantastic! The only thing I can't understand is where all the pizzas end up. Shirley one man cannot eat so many pizzas no matter how beautiful...

BertVentures · May 18, 2019, 12:56:33 PM

Quote from: dogman on May 15, 2019, 03:40:26 AM
These pics are fantastic! The only thing I can't understand is where all the pizzas end up. Shirley one man cannot eat so many pizzas no matter how beautiful...

@dogman thankyou, I do share with family and friends, no slice go to waste.

dogman · May 19, 2019, 03:50:42 AM

Quote from: BertVentures on May 18, 2019, 12:56:33 PM
Quote from: dogman on May 15, 2019, 03:40:26 AM
These pics are fantastic! The only thing I can't understand is where all the pizzas end up. Shirley one man cannot eat so many pizzas no matter how beautiful...

@dogman thankyou, I do share with family and friends, no slice go to waste.

Awesome! Beautiful pies... makes me miss pizza even more

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Mighty Pizza Oven