Surf'n Turf with a Tater

[MossyMO]

Ribeye steaks, shrimp and twice baked potatoes on a Weber 26.75" kettle and a medium Vortex wide side up.


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Excellent meal, but neither of us could eat more than half a plate...makes for excellent leftovers!


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Cooked to our preference...



Thanks for looking!

[greenweb]

Looks fantastic! Nicely done.

[SmokeVide]

Lookin' good!

[Big Dawg]

Gotta love the room on that 26er.  Dinner is served ! ! !





BD

[SMOKE FREAK]

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Well that's just beautiful right there Marty...

[HoosierKettle]

Oh yeah!  That showcases why the 26 is great. I use the upside down vortex in the same configuration. The sear area is perfect for a lot of things.


Sent from my iPhone using Weber Kettle Club mobile app

[JEBIV]

Magnificent!!

[Hell Fire Grill]

Outstanding meal!

@MossyMO

Is that Tatonka dust on those steaks?

I really like your cast iron sear grate. Are they available anywhere?

[hawgheaven]

Yup. Nailed it.

[MossyMO]

Outstanding meal!

@MossyMO

Is that Tatonka dust on those steaks?

I really like your cast iron sear grate. Are they available anywhere?

It isn't, it is Texas Swine Shine Beef rub, very tasty!
www.owensbbq.com/texas-swine-shine.html


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Those are GrillGrates, they do well with grill marks and you can also use the other side as a griddle!
www.grillgrate.com

[Big Dawg]

Outstanding meal!

@MossyMO

Is that Tatonka dust on those steaks?

I really like your cast iron sear grate. Are they available anywhere?

It isn't, it is Texas Swine Shine Beef rub, very tasty!
www.owensbbq.com/texas-swine-shine.html



Those are GrillGrates, they do well with grill marks and you can also use the other side as a griddle!
www.grillgrate.com

GrillGrates are an excellent addition to your Weber toolbox.  (not trying to get the Maillard reaction debate going again . . . )

Here they, in action, both for grill marks and as a flat-top:













BD

[shawnc21]

Looks really good.


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