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Using a remote thermometer on a rotisserie

Started by Cellar2ful, January 07, 2019, 07:34:18 PM

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hawgheaven

I just check my temps using my Thermapen. Period. Don't need gadgets and wires dangling everywhere. Just me. Been doing it for YEARS... :-)

The KISS method...
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Filibuster

   Anyone who has injected their bird knows that constant checking with an instant thermometer will eventually find a juice pocket and drain it.
   Cellar2ful, Club Chapin, Big Dawg thank you for enlightening me, sticking the meat once and leaving the lid on until the end would be my ultimate goal.

Sent from my SM-J700P using Weber Kettle Club mobile app

Radio station WEFUNK 50,000 kilowatts of PFUNK power.

sanham

#17
i made my own... SS and will try it this weekend

how can i upload some pics???

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Cellar2ful

"Chasing Classic Kettles"