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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Stuffed pork loin
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Topic: Stuffed pork loin (Read 976 times)
HoosierKettle
WKC Ambassador
Posts: 7366
Stuffed pork loin
«
on:
January 04, 2019, 03:46:21 AM »
This is my own creation although I’m sure it’s probably similar to some recipe out there.
I opened up a loin then sautéed some sweet peppers and onions and garlic. After that I added balsamic vinegar and spinach to the skillet and simmered a couple minutes. I seasoned the pork inside and out with some Tony’s and some Italian seasoning. I put the veggies in and topped with 6 mozzarella sticks and rolled the whole thing up. It turned out really good with my wife’s mashed cauliflower and cheddar cheese.
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Davescprktl
WKC Ranger
Posts: 1999
Re: Stuffed pork loin
«
Reply #1 on:
January 04, 2019, 04:56:33 AM »
Great idea. Looks tasty!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
jcnaz
WKC Performer
Posts: 3458
Re: Stuffed pork loin
«
Reply #2 on:
January 04, 2019, 06:39:57 AM »
Yum!
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A bunch of black kettles
-JC
Dc_smoke309
WKC Ranger
Posts: 1042
Re: Stuffed pork loin
«
Reply #3 on:
January 04, 2019, 06:50:08 AM »
Oh ya that looks gooood . I wouldn’t mind giving that a shot. Could be good with some jalapeños in there too.
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JEBIV
WKC Ambassador
Posts: 10688
Re: Stuffed pork loin
«
Reply #4 on:
January 04, 2019, 06:53:57 AM »
Low carb too!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
cumminfourya
WKC Ranger
Posts: 1185
Re: Stuffed pork loin
«
Reply #5 on:
January 04, 2019, 07:21:28 AM »
That looks excellent. Will definitely have to try that out.
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Stuffed pork loin
«
Reply #6 on:
January 04, 2019, 09:09:02 AM »
Thanks everyone it was fun and fairly simple to make.
Stuff them however you like. I wish I would have added mushrooms but mrs hoosierkettle doesn’t like them.
The whole meal was low carb but the beers were not unfortunately.
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Big Dawg
WKC Ranger
Posts: 1258
Re: Stuffed pork loin
«
Reply #7 on:
January 09, 2019, 02:32:39 PM »
Love a stuffed Loin Roast, HK. Yours looks TASTY ! ! !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
SMOKE FREAK
WKC Ranger
Posts: 1115
Re: Stuffed pork loin
«
Reply #8 on:
January 09, 2019, 05:11:15 PM »
Nice work HK...Stuffed loin is a clean pallet to make it what ya want...Yours looks great...
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hawgheaven
WKC Performer
Posts: 2070
Re: Stuffed pork loin
«
Reply #9 on:
January 11, 2019, 05:15:20 AM »
My guess is, there were no leftovers... beauty of a loin! Love stuffing loins...
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Stuffed pork loin
«
Reply #10 on:
January 11, 2019, 05:42:37 AM »
Quote from: hawgheaven on January 11, 2019, 05:15:20 AM
My guess is, there were no leftovers... beauty of a loin! Love stuffing loins...
Only my wife and I that night. I vac bagged the rest of it in thick slices. We just had it for dinner last night and I still have enough for one more dinner in the freezer.
I grated some fresh Asiago and hit it with some red pepper flakes last night. It was great.
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MacEggs
WKC Performer
Posts: 3477
Re: Stuffed pork loin
«
Reply #11 on:
January 11, 2019, 06:54:50 AM »
I have done this once or twice with great success.
There really is no rules as to what one can "stuff" it with.
Yours looks delicious! Got me thinking...
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Q:
How do you know something is bull$h!t?
A:
When you are not allowed to question it.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Stuffed pork loin