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MMM Smoked Bacon!!!

Started by Davescprktl, January 06, 2019, 02:45:46 PM

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Davescprktl

January 06, 2019, 02:45:46 PM


Smoked bacon day woo hoo!  Set up my copper with one basket and put foil on the grate to provide grease conrtol as well as helping to control the temp.  Kept the temp at 250 while adding some apple wood for smoking.  Takes about two hours but well worth it!  Making BLTs and can't wait.  Pics...









OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Grillagin

#1
January 06, 2019, 06:20:36 PM
@Davescprktl  Looks great!  Is there a particular bacon you like to use?

Davescprktl

#2
January 06, 2019, 07:05:18 PM
Quote from: Grillagin on January 06, 2019, 06:20:36 PM
@Davescprktl  Looks great!  Is there a particular bacon you like to use?

Thanks @Grillagin I like using thick cut bacon.  This time I used a xtra large pack of Oscar Mayer.  Any thick bacon works great.
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Travis

#3
January 08, 2019, 11:48:12 AM
Love bacon off the grill! Very nice Dave!


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