Stuffed pork loin

HoosierKettle · January 04, 2019, 03:46:21 AM

This is my own creation although I'm sure it's probably similar to some recipe out there.

I opened up a loin then sautéed some sweet peppers and onions and garlic. After that I added balsamic vinegar and spinach to the skillet and simmered a couple minutes. I seasoned the pork inside and out with some Tony's and some Italian seasoning. I put the veggies in and topped with 6 mozzarella sticks and rolled the whole thing up. It turned out really good with my wife's mashed cauliflower and cheddar cheese.

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Davescprktl · January 04, 2019, 04:56:33 AM

Great idea. Looks tasty!

jcnaz · January 04, 2019, 06:39:57 AM

Yum!

Dc_smoke309 · January 04, 2019, 06:50:08 AM

Oh ya that looks gooood . I wouldn't mind giving that a shot. Could be good with some jalapeños in there too.

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JEBIV · January 04, 2019, 06:53:57 AM

Low carb too!

cumminfourya · January 04, 2019, 07:21:28 AM

That looks excellent. Will definitely have to try that out.

HoosierKettle · January 04, 2019, 09:09:02 AM

Thanks everyone it was fun and fairly simple to make.

Stuff them however you like. I wish I would have added mushrooms but mrs hoosierkettle doesn't like them.

The whole meal was low carb but the beers were not unfortunately.

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Big Dawg · January 09, 2019, 02:32:39 PM

Love a stuffed Loin Roast, HK. Yours looks TASTY ! ! !

BD

SMOKE FREAK · January 09, 2019, 05:11:15 PM

Nice work HK...Stuffed loin is a clean pallet to make it what ya want...Yours looks great...

hawgheaven · January 11, 2019, 05:15:20 AM

My guess is, there were no leftovers... beauty of a loin! Love stuffing loins...

HoosierKettle · January 11, 2019, 05:42:37 AM

Quote from: hawgheaven on January 11, 2019, 05:15:20 AM
My guess is, there were no leftovers... beauty of a loin! Love stuffing loins...

Only my wife and I that night. I vac bagged the rest of it in thick slices. We just had it for dinner last night and I still have enough for one more dinner in the freezer.

I grated some fresh Asiago and hit it with some red pepper flakes last night. It was great.

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MacEggs · January 11, 2019, 06:54:50 AM

I have done this once or twice with great success.
There really is no rules as to what one can "stuff" it with.

Yours looks delicious! Got me thinking...

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Stuffed pork loin