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Author Topic: Stuffed pork loin  (Read 972 times)

HoosierKettle

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Stuffed pork loin
« on: January 04, 2019, 03:46:21 AM »
This is my own creation although I’m sure it’s probably similar to some recipe out there.

I opened up a loin then sautéed some sweet peppers and onions and garlic. After that I added balsamic vinegar and spinach to the skillet and simmered a couple minutes. I seasoned the pork inside and out with some Tony’s and some Italian seasoning. I put the veggies in and topped with 6 mozzarella sticks and rolled the whole thing up. It turned out really good with my wife’s mashed cauliflower and cheddar cheese.

 


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Davescprktl

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Re: Stuffed pork loin
« Reply #1 on: January 04, 2019, 04:56:33 AM »
Great idea.  Looks tasty! 
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jcnaz

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Re: Stuffed pork loin
« Reply #2 on: January 04, 2019, 06:39:57 AM »
Yum!
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Dc_smoke309

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Re: Stuffed pork loin
« Reply #3 on: January 04, 2019, 06:50:08 AM »
Oh ya that looks gooood . I wouldn’t mind giving that a shot. Could be good with some jalapeños in there too.   



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JEBIV

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Re: Stuffed pork loin
« Reply #4 on: January 04, 2019, 06:53:57 AM »
Low carb too!
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cumminfourya

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Re: Stuffed pork loin
« Reply #5 on: January 04, 2019, 07:21:28 AM »
That looks excellent. Will definitely have to try that out.
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HoosierKettle

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Re: Stuffed pork loin
« Reply #6 on: January 04, 2019, 09:09:02 AM »
Thanks everyone it was fun and fairly simple to make.

Stuff them however you like. I wish I would have added mushrooms but mrs hoosierkettle doesn’t like them.

The whole meal was low carb but the beers were not unfortunately.


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Big Dawg

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Re: Stuffed pork loin
« Reply #7 on: January 09, 2019, 02:32:39 PM »
Love a stuffed Loin Roast, HK.  Yours looks TASTY ! ! !





BD
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SMOKE FREAK

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Re: Stuffed pork loin
« Reply #8 on: January 09, 2019, 05:11:15 PM »
Nice work HK...Stuffed loin is a clean pallet to make it what ya want...Yours looks great...
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hawgheaven

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Re: Stuffed pork loin
« Reply #9 on: January 11, 2019, 05:15:20 AM »
My guess is, there were no leftovers... beauty of a loin! Love stuffing loins...
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HoosierKettle

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Re: Stuffed pork loin
« Reply #10 on: January 11, 2019, 05:42:37 AM »

Quote from: hawgheaven on January 11, 2019, 05:15:20 AM
My guess is, there were no leftovers... beauty of a loin! Love stuffing loins...

Only my wife and I that night. I vac bagged the rest of it in thick slices. We just had it for dinner last night and I still have enough for one more dinner in the freezer.

I grated some fresh Asiago and hit it with some red pepper flakes last night. It was great.


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MacEggs

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Re: Stuffed pork loin
« Reply #11 on: January 11, 2019, 06:54:50 AM »

I have done this once or twice with great success.
There really is no rules as to what one can "stuff" it with.

Yours looks delicious!  Got me thinking...
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