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Weber Kettle Club Forums
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Baby Back Kettle
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Topic: Baby Back Kettle (Read 685 times)
elninohese
Smokey Joe
Posts: 53
Baby Back Kettle
«
on:
December 21, 2018, 06:30:09 AM »
Do other people prefer 3 hrs indirect at 270? Bare with no sauce just rub-- no spritzing? need to know if this is fine for life. I like it has a little pull off the bones--not dry? Any other people like this way? sauce them on the plate if needed.
«
Last Edit: December 21, 2018, 06:44:49 AM by elninohese
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Baby Back Kettle
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Reply #1 on:
December 21, 2018, 06:34:54 AM »
I like that way at 275ish. Not 370
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: Baby Back Kettle
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Reply #2 on:
December 21, 2018, 06:36:13 AM »
At 370 I would be eating them at two hours. Still good.
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elninohese
Smokey Joe
Posts: 53
Re: Baby Back Kettle
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Reply #3 on:
December 21, 2018, 06:44:03 AM »
sorry meant to say 270..my error
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Travis
WKC Ambassador
Posts: 6537
Re: Baby Back Kettle
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Reply #4 on:
December 21, 2018, 07:45:49 AM »
I run ribs around that temp also. I do spritz and generally sauce the last bit just to let the sauce set.
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meat_feet
WKC Brave
Posts: 104
Re: Baby Back Kettle
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Reply #5 on:
December 21, 2018, 06:15:53 PM »
I didn't like sauce either. I iust rib and spritz. I do the old 3 2 1 (slightly modified depending on the rack) method at 250ish. I also like them falling off the bone - I'm an uncultured hoodlum.
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Weber Kettle Club Forums
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Baby Back Kettle