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30 minutes rotisserie ribs.

Started by Jules V., December 06, 2018, 12:59:47 AM

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Jules V.

#15
December 07, 2018, 11:42:31 AM
Quote from: SMOKE FREAK on December 06, 2018, 05:48:17 PM
I tried the roto ribs once but at a much lower temp...Outstanding...

But I still love the long 5 hour rib cook on my stick burner...
Some times I'm just not in a hurry...
You will need the high temperature to seal in the moisture to have a moist and tender interior.

Jules V.

#16
December 07, 2018, 11:46:27 AM
Quote from: Darko on December 06, 2018, 02:25:09 PM
I like this! 30 minutes and done!!!
Takes as long to get up to temperature as the actual cook itself.  Great during a cold nasty weather. Just enough time for couple beer or so. Best if eaten within 30 minutes  also.

Jules V.

#17
December 07, 2018, 11:47:56 AM
Quote from: greenweb on December 06, 2018, 03:09:03 PM
I need to try this out. Thanks for sharing.
More of a quick roast.

nvandyke

#18
December 07, 2018, 12:46:49 PM
Looks great.  Sounds like the meat gets tender enough even with the short cook...so that's cool.

jiveturkey1

#19
December 08, 2018, 08:08:46 PM
I'ma do this!

Sent from my Moto G (5) Plus using Weber Kettle Club mobile app

Big Dawg

#20
December 09, 2018, 01:44:00 PM
Thirty minute ribs, and without using Tenda Rub, gotta give that a try.  Thanks for sharing @Jules V. ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

hawgheaven

#21
December 10, 2018, 05:56:33 AM
Quote from: SMOKE FREAK on December 06, 2018, 05:48:17 PM

...But I still love the long 5 hour rib cook on my stick burner...
Some times I'm just not in a hurry...

I'm with you on the low and slow. No hurry, no worry. I've been BBQing ribs for years, and never had a need to rush it. Hey, what ever floats yer boat... go for it!  8)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Darko

#22
December 11, 2018, 01:45:55 PM
 

Sent from my SM-G935W8 using Weber Kettle Club mobile app

Jules V.

#23
December 11, 2018, 02:09:56 PM
Quote from: hawgheaven on December 10, 2018, 05:56:33 AM
Quote from: SMOKE FREAK on December 06, 2018, 05:48:17 PM

...But I still love the long 5 hour rib cook on my stick burner...
Some times I'm just not in a hurry...

I'm with you on the low and slow. No hurry, no worry. I've been BBQing ribs for years, and never had a need to rush it. Hey, what ever floats yer boat... go for it!  8)
Totally different method for a totally different intended result. Cooking ribs on a kettle is not limited to low & slow smoking.

JEBIV

#24
December 11, 2018, 02:12:29 PM
I think I do it differently every time, depends on what I'm drinking

Sent from my SAMSUNG-SM-G930A using Tapatalk

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

#25
December 11, 2018, 02:18:18 PM
Quote from: JEBIV on December 11, 2018, 02:12:29 PM
I think I do it differently every time, depends on what I'm drinking

Sent from my SAMSUNG-SM-G930A using Tapatalk

+1 for sure!!

The worst part about it is I can never remember how I did them last


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