30 minutes rotisserie ribs.

[Jules V.]

This is one of my favorite way of cooking ribs. Direct over coals at 500-550F.  The most basic rub consisting of just salt & pepper. Start to finish in 30 minutes flat. 
This method is better suited for taller roti rings.

[dazzo]

Now I want ribs for breakfast!

[Jules V.]

Now I want ribs for breakfast!

Takes just as long to get the coals to temperature than the actual cook itself.

[JEBIV]

That is awesome

[CatskillSmoker]

And they look delicious. Gotta try that one. Thanks.

[Jules V.]

That is awesome

Very tender meat with a crusty exterior. The high temperature seals the moisture inside.  500-600F works well for ribs.  Best if eaten right away while still warm since reheating it is like reheating fried chicken. Still edible and tasty but not necessarily a pleasant experience.  It can be reheated wrapped in foil etc but you'll lose the outside crusty texture. Reheating it unwrapped and the meat will dry up.

[Jules V.]

And they look delicious. Gotta try that one. Thanks.

I prefer a much taller roti ring for these purposes since the flame/flare ups will not reach the food.
On a shorter roti ring such as a weber, arrange the charcoal in this manner. A layer or 2 of lit coals under the spit and the rest in a basket(s) to the side.

[HoosierKettle]

Looks great. I've tried this two times and over cooked them both times. It just simply cooks them much faster than I anticipate. I will start checking them much sooner on my next attempt.


Sent from my iPhone using Weber Kettle Club mobile app

[JEBIV]

I wonder if I stack 2 weber roti rings it would work, I will check that out tonight not even sure if they will stack

[Jules V.]

I wonder if I stack 2 weber roti rings it would work, I will check that out tonight not even sure if they will stack

You can't stack 2 weber roti rings because of the lip design. Just follow the charcoal arrangement on the photo on my previous reply to CatskillSmoker.

[demosthenes9]

Dammit Jules. You really need to open up a Weber accessory store front and start selling stuff.  I LOVE that basket.

[Jules V.]

Dammit Jules. You really need to open up a Weber accessory store front and start selling stuff.  I LOVE that basket.

I'm not a salesman so selling it is not really an option. That's my multi-purpose charcoal basket.

[Darko]

I like this! 30 minutes and done!!!

[greenweb]

I need to try this out. Thanks for sharing.

[SMOKE FREAK]

I tried the roto ribs once but at a much lower temp...Outstanding...

But I still love the long 5 hour rib cook on my stick burner...
Some times I'm just not in a hurry...