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Author Topic: Asian surf & turf.  (Read 666 times)

Jules V.

  • WKC Ranger
  • Posts: 1641
Asian surf & turf.
« on: November 28, 2018, 11:03:04 AM »
Lunch time!

Whole fish(Pompano) wrapped with banana leaves and Korean kalbi short ribs.
Salt,  garlic powder and black/red pepper flakes on the fish. Stuffed with fresh curry leaves and lemon slices.





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nvandyke

  • WKC Brave
  • Posts: 116
Re: Asian surf & turf.
« Reply #1 on: November 28, 2018, 11:04:38 AM »
Those korean short ribs look amazing.  Interested in what you put on them...
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Jules V.

  • WKC Ranger
  • Posts: 1641
Re: Asian surf & turf.
« Reply #2 on: November 28, 2018, 11:14:09 AM »
Quote from: nvandyke on November 28, 2018, 11:04:38 AM
Those korean short ribs look amazing.  Interested in what you put on them...
Something similar to the one below. You can substitute pineapple for pear, olive oil instead of sesame oil,  or skip the the sesame seeds altogether etc.

https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/
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