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[Babekyu]

Brisket at the stall ready to wrap.   Destined to be shredded beef barbacoa for a work party Tuesday.

Is it done yet?

Why yes, it is!

Dry Rubbed Vortex Wings.

OMG you guys, everything looks sooooo good!

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[Gringo]

Good looking wings @jdoan


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[cdp8]

Why yes, it is!

Roti Chicken!  One of our favorites, including our Pup's.  Beaux gets one per week - fresh chicken is so good for them....and for us!

Any good remedies for removing grease stains from pavers?!?! I put the drip pan from the photo on the bar behind the grill. I save the drippings and carcasses to make stock. While we were sharing that wonderful bird with company, Lola decided she should have the drippings. I thought the bar was high enough, but not for a motivated flat coat! She knocked the drip tray off the bar. Of course, it landed the wrong way and now there is a rather large schmaltz splatter stain on my patio!

[bamakettles]

Why yes, it is!

Roti Chicken!  One of our favorites, including our Pup's.  Beaux gets one per week - fresh chicken is so good for them....and for us!

Any good remedies for removing grease stains from pavers?!?! I put the drip pan from the photo on the bar behind the grill. I save the drippings and carcasses to make stock. While we were sharing that wonderful bird with company, Lola decided she should have the drippings. I thought the bar was high enough, but not for a motivated flat coat! She knocked the drip tray off the bar. Of course, it landed the wrong way and now there is a rather large schmaltz splatter stain on my patio!

I don't have any experience with it unfortunately, but I'd try a concrete/brick/ tile cleaner like ZEP followed by pressure washing.  Others might have better advice.....

[cdp8]

I'll try that. This is her sorry, not sorry face...

Apologies for the minor hijack. I promise next post will be grilling.


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[bamakettles]

I'll try that. This is her sorry, not sorry face...

Apologies for the minor hijack. I promise next post will be grilling.


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Love it and I personally love the pup photos.  You could never be mad at her for long with that face....


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[Gringo]

Great addition to the post!  Personal stories always welcome. Pretty dog!


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[michaelmilitello]

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[NL_Weber_fan]

Sausage


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[jdoan]

Brisket trimmings for Sullungtang. More grilling adjacent for this post. I made a Korean bone broth called Sullungtang by heating about 7-8lbs of beef leg bones at a medium boil over 5-6 hours.

I braised the brisket trimmings from my recent cook in leftover beef fat, soy sauce, sugar, and a pinch of salt. Braised for about 2-3 hours at 325F. Combine broth, brisket, green onions and salt to taste for a really nice bowl of noodle soup.


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[bamakettles]

Wing ding on the red LE.  Horrible picture, I was holding the hot as f lid.


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[Babekyu]

Wing ding on the red LE.  Horrible picture, I was holding the hot as f lid.

Those look tasty.  How were they prepped?
Also, what charcoal are you using?
- I've always used Kingsford briquettes, but when I purchased my SSP, the seller threw in a partial bag of Cowboy Oak & Hickory hardwood lump charcoal, and I'm quite liking it.  I'm already looking into where I can buy the Cowboy lump charcoal locally.

[Gringo]

@babekyu I have seen Cowboy in Home Depot, Lowe's and Walmart in my area.


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[bamakettles]

Wing ding on the red LE.  Horrible picture, I was holding the hot as f lid.

Those look tasty.  How were they prepped?
Also, what charcoal are you using?
- I've always used Kingsford briquettes, but when I purchased my SSP, the seller threw in a partial bag of Cowboy Oak & Hickory hardwood lump charcoal, and I'm quite liking it.  I'm already looking into where I can buy the Cowboy lump charcoal locally.

Thanks!  Not much prep for these wings.  These were from Costco (more bang for our buck) and come in 6 individual packs.  We usually cook 2 packs - this is what we did last night.  Wings were thawed, dried with a paper towel, sprayed with Pam and dusted with Cosmos Q Dirty Bird seasoning.  I don't even bother flipping, get the kettle rip roaring hot - after it gets going I crack the lid to get it up to 650ish on the lid thermometer, put the wings on and close the lid without the crack vents wide open the entire cook.  Usually takes about 30 minutes to get them to 175-185F.  Last night I used B&B oak lump charcoal which works really well with just about any setup.  Jealous Devil lump works great as well.  I've used briquettes too, but I tell you what, the more I use lump the more I like the flavor profile.  We've been happy using lump for mostly all cooks this year, even low n slow on the WSM.

[Babekyu]

@Babekyu I have seen Cowboy in Home Depot, Lowe's and Walmart in my area.

Thank you.  I'll check all three, as they are all pretty close by.   There's also Academy Sports nearby that supposedly has B&B, Jealous Devil and Fogo(?).