LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Squisjhy


bamakettles

Wasn't going to post, but it's absolutely stagnant on the forum.... Not a kettle cook, playing with a pellet grill.  Sad results..... wings look good but the flavor profile is off to me.  Doggie says ditch that crap and get your kettle game back on.  I tend to agree.


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Gringo

I have a long post to do and awaiting pics for todays "informal family cook off" but I'll bite @bama!! 


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bamakettles

Rotisserie chicken on the Genesis...


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NL_Weber_fan


Gringo

Y'all pushing me towards my first Genesis?!?!? 


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cdp8


Quote from: Gringo on October 29, 2023, 01:50:37 PM
Y'all pushing me towards my first Genesis?!?!? 


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It's nice to have, but I don't use it as often as I thought I would when I was restoring it. The kettle gets the most use, followed by the Camp Chef Woodwind Pro. I think I've only used the Genesis once this year.


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bamakettles

#5364
Quote from: Gringo on October 29, 2023, 01:50:37 PM
Y'all pushing me towards my first Genesis?!?!? 


Sent from my iPhone using Weber Kettle Club
Best rotisserie chicken I've made.... This series has the perfect setup, front and rear burners on medium, middle burner off.  We don't like smoke flavor on poultry and I've been trying to get results similar to our local Publix roti bird.  Nailed it this time, Kellee wants nothing else.  Injected with Kerrygold, white wine and a new seasoning combo - basted with the concoction every 30minutes. Breasts for weekday lunches, made bbq pizzas with the dark meat along with Beaux's dinner.  He was very serious about getting his share lol....


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Gringo

Looks excellent Greg! I'm a Peruvian style/flavor guy but haven't nailed the right combo yet at home. Thanks for sharing your successful cook!


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Chesapeake Weber

 Think roasted pork with a touch of smoke.   SPG, herbs, evoo.


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Gringo

@Chesapeake Weber, when will this be on the rotation again?  I am free that day!


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