LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[NL_Weber_fan]

Skirt steak

[bamakettles]

Midnight cook on the WSM underway…


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[bamakettles]

All good through the night… in the stall, to wrap or not to wrap…. Guests here in 8 hours, might not use the crutch.


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[JEBIV]

Looking good@bamakettles a great night for a cook

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[bamakettles]

Looking good@bamakettles a great night for a cook

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Thanks!  It’s been too long since I’ve used this beauty.  Looking back through pictures I smoked two butts on it last June and hung ribs in January.  I need to use it more!


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[JEBIV]

I just acquired a 22 wsm last month, I need to see if I can use it, never cooked with one ?

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[bamakettles]

You can do it! So much fun and versatility. Just put my basement beans on….


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[bamakettles]

Beans to the bottom, ribs on the middle and wrapped butts on top.  So much room on this cooker!


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[bamakettles]

Thankful for wheels and mid section locks.  Downpour!


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[JEBIV]

Good to have some cover

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[bamakettles]

Baked potatoes on the Summit lol.  It’s pouring rain now, not gunna stop me!


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[bamakettles]

Rain has subsided, butts in the cooler, ribs finishing and potatoes about done.  Greens, slaw, beans and deviled eggs will also be on the menu.


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[JEBIV]

Looking amazing @bamakettles !!!

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[cdp8]

It ain’t Bama’s fantastic looking feast, but it is authentic bratwurst from a German deli   And it’s sunny and 74.


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[bamakettles]

Looking amazing @bamakettles !!!

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Thanks Joe!  It’s been a tiring 24 hours since I lit the tumbleweed.  Guests have left and we’re settling in for the evening.  WSM ran around 250F for 24 hours on Jealous Devil XL lump, refueled it once.  Time to buy more aluminum foil lol….I think I’ll sleep in tomorrow…


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