LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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MacEggs

After work tonight.
Was sunny and slightly above freezing!  8)

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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

1spacemanspiff

Quote from: SixZeroFour on March 23, 2023, 08:48:04 PM
^ Looking good! Hey Grill Hey has some excellent recipes. I really love her Jack'd up meatloaf and need to make it again soon!

If you get the chance be sure to try out her Maple Bourbon Glaze - its insanely good. It's quickly become a staple in my sauce cupboard mainly for sweet ribs and burgers.

I made the meatloaf about a month ago.  It was really good.  I'll have to look at that bourbon glaze.
ISO Yellow Offset SJ, Yellow ranger

1spacemanspiff

Glazed salmon and an Aztec win is a great way to start the weekend


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ISO Yellow Offset SJ, Yellow ranger

bamakettles

Nothing yet, but doesn't this look fun?  Possibilities are endless....


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bamakettles


bamakettles


bamakettles

#4806
Whitesnake on the JBL and drinks flowing....In the still of the night....


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bamakettles


AZ2FL

Wild fork foods choice Tri Tip

Cheers

slimmdunkin

Highly recommend the braize grill baskets!!! Especially if you love kabob style.


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bamakettles


1spacemanspiff

Maple Bourbon bacon wrapped chicken.  A good way to finish the weekend (and a SDSU trip to the final 4)


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ISO Yellow Offset SJ, Yellow ranger

bamakettles


Kneab

ISO Brown Go Anywhere

OkieGirl

Quote from: Kneab on March 29, 2023, 06:02:52 AM
Just a jet and space shuttle

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Is that a gray CGA?  Sweet!

(Oh, nice birds too. LOL)