LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[Dadkc]

MMM-M, you speaka my language [emoji39]


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[bamakettles]

Last night was fresh caught gulf Triple Tail with compound butter.


First time using parchment paper. It works well, I finished the fish directly on the grate.

Looks pretty tasty.... Getting ready for some fish for sure!

[AZ2FL]

Last night was fresh caught gulf Triple Tail with compound butter.


First time using parchment paper. It works well, I finished the fish directly on the grate.

parchment paper is a good trick LOL

I learned it from a good friend last weekend!
Thanks

[bamakettles]

Ribs on the Joe today.  Trying out the Signals/Billows combo.  Holding temps very well.  Beaux is in position for monitoring and samples.


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[NL_Weber_fan]

Curry chicken skewers.

[Dadkc]

Smoked bologna, baby backs, same temps, so why not? Bolo has a concoction of b sug, equal parts bbq sce mustard, soy and worc. 4hrs@225’. Plating with broiled cauliflower slice, c bread. Bolo is for this week’s lunch, and breakfast, should be yummy [emoji39]


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[Dadkc]

Oops!


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[NL_Weber_fan]

Ribs are chicken

[michaelmilitello]

No wrap Carolina style pork shoulder seasoned only with salt basted with a vinegar based mop every hour.  Smells gooooood. 



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[michaelmilitello]

Probe tender.  Bark got some [emoji190] woof!


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[JEBIV]

St Louis ribs

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[Kain]

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[michaelmilitello]

sides


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[HoosierKettle]

Some burnt ends, ribs, homemade pepper relish and a fire over the weekend




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[HoosierKettle]

Chops smoked with some Oakes then finished on the grill grates.  I topped mine with super hot and sweet pickled pepper relish I made.



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