LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[bamakettles]

Lol…..


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[ASpitzer]

That's a good one. Ha Ha!

[JEBIV]

Lol…..


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considering you have no kitchen, I would say you adapted very well !

[bamakettles]

Lol…..


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considering you have no kitchen, I would say you adapted very well !

Pizza for breakfast this morning too....  At least I'm enjoying some carbs for a change.

[NL_Weber_fan]

Pork for tacos.

[JEBIV]

Pork for tacos.

Wow, those look grate !!

[Dadkc]

Putting some smoke on the Hatch Chili’s along with the beef short ribs. Finished the peppers on the Weber. I try not waste too much time on the Man-Deck, such a lie, I waste a lot of time there.


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[JEBIV]

Putting some smoke on the Hatch Chili’s along with the beef short ribs. Finished the peppers on the Weber. I try not waste too much time on the Man-Deck, such a lie, I waste a lot of time there.


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cozy looking deck, peppers and ribs are looking good

[502BBQ]

Lol…..


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I see no problem with this at all!

[Chesapeake Weber]

Last venison back strap from a friend. Reverse seared with some apple chips and a chile margarita rub. 


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[JEBIV]

Last venison back strap from a friend. Reverse seared with some apple chips and a chile margarita rub. 


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That looks great, haven't had venison in ages

[OkieGirl]

All-natural pork loin, seasoned with OakRidge Dominator Rib Rub, cooked on the Kamado Joe over a mix of B&B and Blue’s Hog lump at 275F, and more than a few beers in. My new grill buddy Daisy is not up for a picture, but me thinks this is gonna be gooooood.

That looks good.  What did you think of the Dominator Rib Rub on your pork loin?
I love it on ribs, but I used it for a pork butt this last weekend, and was... underwhelmed.

I guess I prefer savory pulled pork - I have yet to find a better flavor for it than Bad Byron's Butt Rub.

[michaelmilitello]

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[NL_Weber_fan]

Chicken

[stillgriller]

Wings and cookies with my new grillbuddy, Daisy.